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RECIPES I LOVE

Chocolate Chip Cookies
My Perfectly Pipeable Chocolate Buttercream
The Ultimate Chocolate Brownies
Easter Nest Cupcakes
Easter Chocolate Fudge Cake
Teatime Scones
The Best Chocolate Mug Cake
Basic Buns

RECIPES I DIDN'T LIKE

B-List Chocolate Chip Cupcakes

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Easter Chocolate Fudge Cake

Easter is almost here and what better way to celebrate than with this amazing chocolate fudge cake. It is easy to make and simply decorated with the classic mini eggs and chocolate bunnies! Prep time: 15 mins Cook time: 50 mins Serves: 10 Difficulty: Needs some patience You will need Ingredients: 275g Plain Flour 1 heaped teaspoon Baking Powder 3 tablespoons Cocoa Powder 200g Caster Sugar 3 Eggs, beaten 3 tablespoons Golden Syrup 225ml Sunflower Oil 225ml Milk Filling: One batch of my Perfectly Pipeable Buttercream which you can find by clicking here To decorate: 1 bag of Mini eggs 2 small chocolate bunnies 2 boxes of chocolate fingers Method (see step by step pictures below) Preheat oven to 160°C/325°F/Gas 3. Grease and base line one 20cm/9" sandwich tins, it must be at least 1½ inches deep. Sieve the flour, baking powder and cocoa into a large mixing bowl. Add the sugar and mix well. Put the eggs, golden syrup, oil and milk into the

Chocolate Chip Cookies

In this recipe I will take through step by step how to make some amazing chocolate chip cookies. Prep time: 10 minutes Cook time: 10 minutes Serves: 12-15 (depending on size) Difficulty: Easy Peasy You will need: Ingredients 125g margarine 125g soft brown sugar 150g self-raising flour 1 tsp vanilla essence 1 egg 100g chocolate chips Equipment 2 baking trays lined with greaseproof paper (see instructions below) spatula or wooden spoon mixer (you can use a large bowl and wooden spoon either) weighing scales sieve teaspoon tablespoon Methood (step by step pictures below) Preheat oven to 180 ° C/350°F/Gas Mark 4. Line 2 baking trays with greaseproof paper (see instructions below). In a large bowl beat together the margarine and soft brown sugar for 2-3 minutes until light and fluffy (this can be done by hand or in an electric mixer). Add the egg and vanilla essence and mix until well combined. Sieve in flour and add chocolate chips, mix u

The Ultimate Chocolate Brownies

In this recipe I show you how to make the most chocolaty, gooey brownies, perfect for any occasion. They are crispy on the top and incredibly gooey on the inside perfect for any chocolate craving. Prep time: 15-20 minutes Cook time: 30-35 minutes Serves: 12 Difficulty: Requires some effort You will need: Ingredients: 185g margarine 200g dark chocolate (I used dark chocolate chips) 90g plain flour 40g cocoa powder 3 large eggs 270g caster sugar Equipment: square tin ( I used a 7.5 x 7.5 inch square tin but a 9 x 9 will work too, use whatever you think will work best even if its a Pyrex dish.) electric whisk (you could do this by hand but it takes some effort) saucepan sieve weighing scales spatula/wooden spoon Method: ( see step by step pictures below) Preheat the oven to 160°C/325°F/Gas Mark 3 and line a tin with greaseproof paper. Melt the butter in a saucepan over a medium heat. Once it has melted switch off the heat and add the chocol

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